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Commercial Kitchen Applications

Foodservice operators and the best chefs prefer natural gas cooking equipment for its precise heat control, reliability, easy maintenance and high quality results.  Natural gas not only gives you more for your energy dollars, but when used properly, new natural gas cooking equipment can save 33% or more in operating costs over electric.  Select from the links below to learn more about natural gas cooking equipment for commercial applications.


For additional information visit Gas Foodservice Equipment Network at www.gfen.com.

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